Creamy Crockpot Tortellini
2h 45m·American
1 / 2
Ingredients
- 1 pound Italian sausage
- ½ small onion diced
- 3 ounces frozen chopped spinach
- 28 ounces canned diced tomatoes with juice, 1 can
- 8 ounces cream cheese cubed
- 1 teaspoon Italian seasoning
- 19 ounces frozen cheese tortellini
- 3 cups chicken broth
- ¼ cup tomato paste
- ¼ cup shredded Parmesan cheese for garnish, optional
Instructions
4 steps
- 1
Brown sausage and onion until no pink remains. Drain fat.
- 2
Place all ingredients in a 6qt slow cooker.
- 3
Cook 2 ½ to 3 ½ hours on low. Once cooked through, stir until sauce is smooth.
150 min - 4
Top with parmesan cheese if desired and serve.
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
516cal
Protein
21.0g
Carbs
33.0g
Fat
34.0g
Fiber
4.0g
Sugar
6.0g
Sodium
1339mg
Saturated Fat
14.0g
