Cranberry Brie Bites
30 min·American
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Ingredients
- 8 ounces refrigerated crescent rolls
- 7 ounces brie cheese cut into 24 pieces
- ½ cup cranberry sauce
- ¼ cup chopped pecans optional
- fresh rosemary for garnish optional
Instructions
4 steps
- 1
Preheat the oven to 375°F. Grease the wells of 2 mini muffin tins (24 wells).
- 2
Unroll the crescent rolls and pinch the seams to seal. Using a sharp knife or pizza cutter, cut crescents into 24 squares.
- 3
Place each square of dough into a mini muffin tin. Add a piece of brie to each and top with 1 teaspoon of cranberry sauce. Sprinkle with chopped pecans if using.
- 4
Bake until golden, about 7-10 minutes. Remove from pan immediately. Cool for 5 minutes before serving.
7 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 24 servings)
Calories
79cal
Protein
3.0g
Carbs
5.0g
Fat
5.0g
Fiber
1.0g
Sugar
5.0g
Sodium
102mg
Saturated Fat
3.0g
