Baked Brie Phyllo Cups
—·American
Ingredients
- 3 oz light brie (skin removed cut into (15) 1/2-inch cubes)
- 4 tbsp craisins
- 4 tbsp chopped walnuts or pecans
- 2 tbsp honey
- 15 Mini Phyllo Shells (Athens)
Instructions
5 steps
- 1
Preheat oven to 325°F.
- 2
Combine craisins, chopped nuts and honey in a bowl and mix well.
- 3
Arrange mini shells on a baking sheet.
- 4
Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
- 5
Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.
7 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 15 servings)
Calories
60cal
Protein
2.0g
Carbs
6.5g
Fat
3.0g
Fiber
0.5g
Sugar
4.0g
Sodium
59mg
