Cornmeal Cake (Bolo de Fubá)
—·American
Ingredients
- 3 cups skim milk
- 4 large eggs
- 1-1/2 cup yellow corn meal (coarse)
- 1-1/2 cup granulated sugar
- 1-1/2 tbsp all-purpose flour
- 2-1/2 tbsp unsalted butter (melted)
- 1 tbsp baking powder
- 2 tbsp grated parmesan cheese
- baking spray
Instructions
8 steps
- 1
Preheat oven to 350° F.
- 2
Spray a 13" x 9" x 2" baking pan with baking spray.
- 3
Add milk, eggs, corn meal, sugar, flour, and butter to blender.
- 4
Mix all ingredients until blended well (about 1 minute).
1 min - 5
Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
- 6
Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown.
50 min - 7
Remove from oven and let cool for 30 minutes before serving (I like it warm).
30 min - 8
Cut into 21 pieces.
Progress
0 / 8 steps
Nutrition
Per serving (based on 21 servings)
Calories
127cal
Protein
3.5g
Carbs
23.0g
Fat
3.0g
Fiber
0.5g
Sugar
15.5g
Sodium
92mg
Saturated Fat
1.5g
