Corned Beef & Mustard Jaffles

Name: Corned Beef & Mustard Jaffles
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Cuisine: Australian
Ingredients: olive oil cooking spray; 8 thick slices wholemeal bread; 1/4 cup Dijon mustard; 250g thinly sliced corned beef; 8 gherkins, thinly sliced lengthways

26 min·Australian

Corned Beef & Mustard Jaffles

Prep10 min

Cook16 min

Total26 min

Taste

Ingredients

Instructions

4 steps

Preheat a sandwich press.

Spray oil olive oil cooking spray over 1 side of 4 slices of bread. Place onto a flat surface, oil-side down. Spread half the mustard 1/4 cup Dijon mustard over bread slices.

Top with corned beef 250g thinly sliced corned beef and gherkins 8 gherkins, thinly sliced lengthways. Spread remaining mustard over remaining bread slices. Sandwich together. Spray with oil.

Place sandwiches, 2 at a time, into sandwich press. Cook for 6 to 8 minutes or until golden and crisp. Serve.

6 min

Progress

0 / 4 steps