Copy Cat Recipe: Homemade Velveeta Cheese

Prepare a "loaf box" by lining a small box with plastic wrap

Combine ½ cup boiling water, 3 tablespoons of milk powder and ¾ teaspoon of gelatin in the blender

Blend 5 seconds

Add ½ of the shredded cheese and blend until smooth (about 3 minutes)

Pour into your "loaf box"

Repeat with remaining ingredients and pour on top of first layer

Cover and refrigerate overnight before slicing