Cheesy Popovers
48 min·American
Cheesy Popovers
Ingredients
Main
- 2 eggs
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 cup finely grated Cheddar
- 1/4 cup finely grated Parmesan
- 2 tablespoons minced chives
- 1 teaspoon cayenne pepper, optional
Instructions
7 steps
- 1
Preheat the oven to 425 degrees F.
- 2
In a medium bowl, whisk together the eggs, milk and melted butter.
- 3
Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated.
- 4
Cover batter and refrigerate for 30 minutes.
30 min - 5
Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
10 min - 6
Remove muffin tin from over and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne, if using.
- 7
Bake the popovers until crisp and golden, about 18-20 minutes. Remove from the oven and serve immediately.
18 min
Progress
0 / 7 steps
