Cod, potato and spring onion stew
30 min·Scandinavian
Cod, potato and spring onion stew
Ingredients
For the stew
- 2 tbsp olive oil
- 2 spring onions
- 500g new potatoes, scrubbed
- 100g smoked bacon, diced
- 200g cod fillets, skinless and boneless
- 400g tinned cherry tomatoes
- 100ml fish stock
- 100ml double cream
- 1 lemon, juice only
Instructions
4 steps
- 1
Heat the olive oil in a large, high-sided pan over medium heat. Finely slice the spring onions and add to the pan, cooking for 2-3 minutes until softened.
2 min - 2
Add the new potatoes and bacon to the pan, cooking for 5-7 minutes until the potatoes are slightly tender and the bacon is crispy.
7 min - 3
Cut the cod fillets into 2.5cm chunks and add to the pan with the cherry tomatoes and fish stock. Bring to a simmer and cook for 5-7 minutes, or until the cod is cooked through.
7 min - 4
Stir in the double cream and lemon juice, then season to taste. Serve immediately.
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Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
518cal
