Coconut Almond Breakfast Popsicles.
—·American
Ingredients
- 1 1/2 cups plain Greek yogurt
- 1/2 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
- 2 tablespoons maple syrup or honey + more for drizzling
- 1 1/2 cups fresh berries, if using strawberries, slice thin
- 1 cup homemade or store-bought granola
Instructions
3 steps
- 1
In a medium size bowl, mix together the yogurt, Almondmilk Coconutmilk, and maple syrup until combined.
- 2
In another bowl, add the fresh berries and gently mash them to release some of their juice, but don't mash them into a sauce.
- 3
To assemble, layer the granola, yogurt and berries evenly among 10 popsicles molds. It is OK if the layers are not perfect, it makes for a very pretty popsicle. Cover the tops of the mold and freeze until firm, about 4 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds. Store in the freezer. Drizzle with honey if desired.
Progress
0 / 3 steps
Nutrition
Per serving (based on 10 servings)
Calories
110cal
Protein
4.0g
Carbs
15.0g
Fat
2.0g
Fiber
1.0g
Sugar
8.0g
Sodium
31mg
