Granola & Pomegranate Bowl
40 min
Granola & Pomegranate Bowl
Ingredients
Granola
- 2 cups rolled oats (not instant)
- ½ cup chopped pecans
- ½ cup chopped almonds
- ¼ cup maple syrup
- ¼ cup coconut oil (melted if yours is solid)
- 1 tablespoon cinnamon
- ¼ teaspoon salt
- ½ cup shaved coconut
- a little brown sugar (optional)
Breakfast Bowl
- yogurt, whatever kind you like (I like non-dairy coconut yogurt)
- a few spoonfuls of granola
- a few spoonfuls of pomegranate seeds
- a drizzle of honey
Instructions
5 steps
- 1
Preheat oven to 300 degrees.
- 2
In a large bowl, mix everything together except the coconut shavings. (I add them during the last few minutes of baking so they don't burn).
- 3
Pour mixture onto a baking sheet lined with parchment paper and spread into a thin layer. Stir every 15 minutes… after 30 minutes start checking to see if it's done – crispy but not burned. I baked mine for about 40 minutes, but watch yours closely. When you feel that you have about 10 minutes left, add the coconut shavings onto your baking sheet.
40 min - 4
Taste, and if it's not sweet enough for you, add a little bit of brown sugar.
- 5
Enjoy as a snack or with yogurt and pomegranates.
Progress
0 / 5 steps
