Classic No Bake Cookies
16 min·American
Ingredients
- 1/2 cup (4-ounces) unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup cocoa powder
- 3 cups quick oats
- 1/2 cup peanut butter
- 1 teaspoon pure vanilla extract
Instructions
6 steps
- 1
Gather the ingredients.
- 2
Line a baking sheet or clean surface with waxed paper or parchment paper.
- 3
Melt the butter in a medium saucepan over medium-high heat.
- 4
Add the sugar, milk, and cocoa powder. Stir well, cooking until the mixture comes to a rolling boil. Set a timer and boil, without stirring, for exactly 1 minute. Remove from the heat.
- 5
Stir in the oats, peanut butter, and vanilla.
- 6
Drop by the spoonful onto the waxed or parchment paper. Allow to cool and set up until firm before serving.
Progress
0 / 6 steps
