Chocolate Peanut Butter No Bake Cookies
40 min
1 / 2
Ingredients
- ½ cup unsalted butter, 1 stick, sliced into pats
- 1 cup granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ¾ cup creamy peanut butter*
- 1 teaspoon vanilla extract
- 3 cups whole rolled oats
Instructions
5 steps
- 1
Line two baking sheets with parchment paper.
- 2
Melt the butter in a medium saucepan over medium heat. Add the sugar, milk, and cocoa powder and whisk until smooth. Bring to a rolling boil, adjusting the heat as needed to maintain a full boil for 2 minutes.
- 3
Remove from the heat. Add the peanut butter and vanilla and stir until smooth, then add the oats and mix until well combined. Use a 2-tablespoon cookie scoop to scoop the oat mixture onto the prepared baking sheets, flattening the cookies slightly if desired.
- 4
Chill in the refrigerator for at least 30 minutes to firm up. The cookies will become firmer the longer they chill.
- 5
Store in an airtight container in the refrigerator for up to a week.
Progress
0 / 5 steps
