Chocolate No Bake Cookies Recipe

Name: Chocolate No Bake Cookies Recipe
Yield: 30 servings
Cuisine: American
Ingredients: ½ cup unsalted butter (113 grams (1 stick)); 2 cups granulated sugar (400 grams); ½ cup milk (114 grams, at least 2%); ¼ cup unsweetened cocoa powder (21 grams); ⅛ teaspoon kosher salt; ½ cup creamy peanut butter (135 grams); 2 teaspoons pure vanilla extract (8 grams); ⅛ teaspoon ground cinnamon (optional); 3 cups quick oats (267 grams)

—·American

Prep—

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Ingredients

½ cup unsalted butter (113 grams (1 stick))
2 cups granulated sugar (400 grams)
½ cup milk (114 grams, at least 2%)
¼ cup unsweetened cocoa powder (21 grams)
⅛ teaspoon kosher salt
½ cup creamy peanut butter (135 grams)
2 teaspoons pure vanilla extract (8 grams)
⅛ teaspoon ground cinnamon (optional)
3 cups quick oats (267 grams)

Instructions

8 steps

Line 2 large baking sheets with parchment paper; set aside.

Boil

Add the butter, sugar, milk, cocoa powder, and salt to a large saucepan and bring to a rolling boil. Boil for 1 minute, then remove from the heat.

1 min

Stir in the peanut butter, vanilla, and cinnamon (if using); mix until incorporated.

Add the oats and mix will.

Drop

Working quickly, drop by tablespoon onto the prepared baking sheets and let the cookies completely set/cool. If desired, flatten the mounds slightly with a spoon.

Store in an airtight container.

Progress

0 / 8 steps