Cinnamon apple & raisin porridge

Name: Cinnamon apple & raisin porridge
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100g rolled porridge oats (not instant); 50g raisins; 1 heaped tsp ground cinnamon; 2 Bramley apples peeled and coarsely grated (about 350g grated weight); 4 heaped tbsp natural bio yogurt and a sprinkling of ground cinnamon, to serve

20 min

Cinnamon apple & raisin porridge

Prep—

Cook10 min

Additional10 min

Total20 min

Good Food team

Ingredients

100g rolled porridge oats (not instant)
50g raisins
1 heaped tsp ground cinnamon
2 Bramley apples peeled and coarsely grated (about 350g grated weight)
4 heaped tbsp natural bio yogurt and a sprinkling of ground cinnamon, to serve

Instructions

2 steps

Tip the oats, raisins and cinnamon into a large bowl, pour on 800ml cold water, cover and leave to soak overnight.

The next day, tip the contents of the bowl into a pan and stir in the apple. Cook over a medium heat, stirring frequently, for 5 -10 mins until the oats are cooked and the apple is soft but still has a bit of bite and texture. Reserve half for the next day and spoon the remainder into bowls. Top each portion with a spoonful of yogurt and dust with some cinnamon.

10 min

Progress

0 / 2 steps

Nutrition

Per serving (based on 4 servings)

Calories

206cal

Protein

6.0g

Carbs

36.0g

Fiber

4.0g

Sugar

19.0g

Sodium

0mg

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