Name: Christmas Chocolate Crunch Blondies
Yield: 18 servings
Cuisine: American
Ingredients: 2 cups flour; 1 1/2 cups brown sugar; 3/4 cup walnuts (toasted); 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup toasted coconut; 2 1/4 cup holiday chocolate chips (or 3/4 cup holiday M&Ms and 1 1/2 cups chocolate chips); 1 cup butter (melted, 2 sticks); 2 eggs; 4 teaspoons vanilla extract; 1 tablespoon milk

Instructions

7 steps

Preheat to 350 degrees.

Line a 9x13 inch Pyrex pan with parchment paper.

In a small bowl combine the butter, eggs, vanilla and milk.

In a large bowl or bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut.

Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish.

Chop the remaining chips or candies and sprinkle on to of the blondies.

Bake for 30-35 minutes. Allow to cool 30 minutes before removing from the pan and cutting.

35 min

Progress

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