Chocolate yoghurt and cinnamon prune granola jars

Name: Chocolate yoghurt and cinnamon prune granola jars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Fusion
Ingredients: 1½ cups chopped prunes; 1½ cups water; 2 cinnamon sticks; 2 cups natural yoghurt or coconut yoghurt; 1 tablespoon cocoa or cacao powder; 2 tablespoons maple syrup; 1 teaspoon vanilla essence or extract; 1 cup granola or muesli (gluten-free if necessary); Ground cinnamon and cocoa for dusting (optional)

25 min·Fusion

Chocolate yoghurt and cinnamon prune granola jars

Prep15 min

Cook10 min

Total25 min

Nadialim

Ingredients

Prunes

1½ cups chopped prunes
1½ cups water
2 cinnamon sticks

Yoghurt

2 cups natural yoghurt or coconut yoghurt
1 tablespoon cocoa or cacao powder
2 tablespoons maple syrup
1 teaspoon vanilla essence or extract

Granola

1 cup granola or muesli (gluten-free if necessary)
Ground cinnamon and cocoa for dusting (optional)

Instructions

3 steps

Have ready four wide-mouthed jars or pots with lids. Combine prunes, water and cinnamon sticks in a pot. Simmer on medium heat for about 10 minutes, stirring frequently, until prunes are very soft and mushed up. Allow to cool.

10 min

Mix yoghurt with cocoa, maple syrup and vanilla to taste (you can add a bit more syrup or cocoa according to how sweet or chocolatey you like it).

To serve, layer each jar with about 2 Tbsp stewed prunes, ¼ cup chocolate yoghurt and a little under ¼ cup granola. Add another layer of prunes and yoghurt and finish with remaining granola. Dust with cinnamon and cocoa if you like.

Progress

0 / 3 steps

Nutrition

Per serving (based on 4 servings)

Calories

340cal

Related Recipes

Mixed fruit & nut granola

Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts.