Chocolate Peanut Butter Bananas
Chocolate Peanut Butter Bananas
Ingredients
Ingredients
- 2 bananas
- ¼ cup dark chocolate drops
- 1 teaspoon coconut oil
- 3 Tablespoons peanut butter
- sprinkles
Instructions
- 1
Slice the bananas into even slices, as I was making this as an Easter treat I sliced the bananas on an angle so the slices had an oval/egg shape.
- 2
Spread peanut butter on half of the banana slices. Place these slices on a baking paper-lined flat dish, or board/tray that will fit in your freezer.
- 3
Top the peanut butter with the remaining banana slices so that you end up with banana peanut butter sandwiches.
- 4
Place the chocolate drops and coconut oil in a small microwave-proof bowl. Microwave for 30 seconds. Remove from the microwave and stir, continue with 30-second bursts in the microwave until the chocolate is melted. (You do not want the chocolate to be very runny, you just need it to be smooth)
0.5 min - 5
Use a teaspoon to spoon a small amount of chocolate on top of the banana slices. Optional add sprrinkles
- 6
Freeze your chocolate peanut butter bananas for at least an hour before serving.
60 min - 7
Enjoy!
Nutrition
Per serving (based on 16 servings)
