Chocolate Hazelnut Puddings

Name: Chocolate Hazelnut Puddings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 slices Burgen bread, crusts trimmed; 1 1/2 tbsp Nutella; 2 eggs; 1 tbsp custard powder; 1/2 cup sugar; 1 cup (250ml) low-fat milk; 2 tbsp chopped hazelnuts

40 min·Fusion

Chocolate Hazelnut Puddings

Prep10 min

Cook30 min

Total40 min

Taste

Instructions

2 steps

Preheat an oven to 170°C. Spread the bread with Nutella and cut into 2cm squares. Divide the bread squares between 4 x 1-cup capacity ramekins. Sit the ramekins in a baking dish and fill the baking dish with water to come halfway up the sides of the ramekins.

Whisk together the eggs, custard powder and sugar. Whisk in the milk gradually. Pour the custard over the bread and sprinkle with the hazelnuts. Bake for 25-30 minutes or until puffed and golden. Serve immediately.

30 min

Progress

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