Rich Fudgy Hazelnut Puddings
20 min·Fusion
Rich Fudgy Hazelnut Puddings
Ingredients
- 185ml (3/4 cup) pouring cream
- 40.00 gm caster sugar
- 20.00 gm cocoa powder, sifted
- 250ml (1 cup) milk
- 15.00 gm cornflour
- 75g (1/4 cup) Nutella Hazelnut Spread
- 30g milk chocolate, finely chopped
- 30g dark chocolate, finely chopped
- 20.00 ml Frangelico liqueur
- 75g (1/2 cup) roasted hazelnuts, coarsely chopped
Instructions
2 steps
- 1
Combine the cream, sugar, cocoa powder and half the milk in a saucepan over medium heat. Whisk the cornflour and remaining milk in a jug. Add to cream mixture. Stir for 3-5 minutes or until the mixture boils and thickens.
5 min - 2
Remove from heat. Stir in Nutella and combined chocolate until the chocolate melts. Stir in Frangelico and half the hazelnut. Spoon into six 125ml (1/2-cup) dishes. Cover the surface with plastic wrap to prevent a skin forming. Chill in the fridge for 3-4 hours or until set. Sprinkle with remaining hazelnuts.
240 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 6 servings)
Calories
79cal
