Chocolate Chip Peanut Butter Bread
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup chocolate chips
- 1/4 cup vegetable oil
- 2/3 cup light brown sugar
- 1 large egg, room temperature
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 2/3 cup whole milk
- 3/4 cup creamy peanut butter, such as Skippy
Instructions
- 1
Gather the ingredients.
- 2
Preheat oven to 350 F. Grease a 9 x 5-inch loaf pan with nonstick spray or softened butter.
- 3
Whisk dry ingredients and chocolate chips together in a large bowl.
- 4
In another large bowl, whisk oil and sugar until combined.
- 5
Add egg and yolk, one at a time, plus vanilla, whisking after each addition, to oil and sugar mixture.
- 6
Add peanut butter and milk and whisk again.
- 7
Add dry ingredients and fold gently to combine with a flexible spatula.
- 8
Transfer batter to prepared pan, smoothing top, if necessary.
- 9
Bake for 50 to 55 minutes, rotating at halfway point. The bread is ready when a cake tester comes out with a moist crumb or two.
50 min - 10
Cool bread in pan on a cooling rack for 10 minutes. Then remove bread from pan to cool completely—or don't and enjoy a slice while the chocolate is still melty and soft.
10 min - 11
The bread will keep on counter wrapped in plastic wrap for up to three days and may even be better on day two.
Nutrition
Per serving (based on 16 servings)
