Chocolate Chip Peanut Butter Blondies Recipe

Preheat

Adjust oven rack to middle position and preheat oven to 350°F. Spray an 8x8-inch square baking pan with nonstick cooking spray.

Whisk

In a medium mixing bowl, whisk the flour, salts, and baking soda together. Set aside.

Melt

In a heavy, large saucepan set over low heat, melt butter. Remove from heat and add brown sugars.

Add

Cool mixture for 2 minutes and add eggs and vanilla; whisk until smooth.

Stir

Use a rubber spatula to stir in the flour mixture and half of the chocolate and the peanut butter chips. Also, add half of the peanuts, if using.

Spread batter evenly in the prepared pan and sprinkle with the remaining chips and peanuts.

Bake at 350°F for 25-35 minutes or until a toothpick inserted in the center comes out clean – the edges should just begin to pull away from the sides of the pan.

Cool

Transfer the Blondies to a cooling rack and leave in the pan to cool completely.