Chocolate Chip Mug Cookie
—·American
Ingredients
- 1 tablespoon unsalted butter (14 grams, melted (⅛ stick))
- 1 tablespoon granulated sugar (13 grams)
- 1 tablespoon brown sugar (13 grams)
- 1 egg yolk (14 grams)
- ½ teaspoon pure vanilla extract (2 grams)
- 3 tablespoons all-purpose flour (23 grams)
- ⅛ teaspoon kosher salt
- 2 tablespoons semisweet chocolate chips (21 grams)
- Vanilla ice cream (optional, for serving)
Instructions
10 steps
- 1
Spray a large microwave-safe mug with nonstick spray. Set aside.
- 2
Mix
- 3
In a small bowl, mix the melted butter, sugars, egg yolk, and vanilla extract together.
- 4
Stir in the flour, salt, and almost all of the chocolate chips (leave a few to sprinkle on top of the raw batter). Mix well.
- 5
Transfer
- 6
Use a spatula to transfer the dough to the prepared mug.
- 7
Sprinkle the remaining chocolate chips on top of the dough.
- 8
Microwave on high for 1 minute. The top of the cookie will look set and slightly puffed when done.
1 min - 9
Serve
- 10
Carefully remove the mug from the microwave and let it cool for a few minutes before enjoying. Serve with a scoop of vanilla ice cream, if desired.
Progress
0 / 10 steps
Nutrition
Per serving (based on 1 servings)
Calories
511cal
Protein
7.0g
Carbs
58.0g
Fat
28.0g
Fiber
3.0g
Sugar
35.0g
Sodium
308mg
Saturated Fat
16.0g
