Chocolate chia pudding
4h 5m
Ingredients
- 60g chia seeds
- 400ml unsweetened almond milk or hazelnut milk
- 3 tbsp cacao powder
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- cacao nibs mixed
- frozen berries to serve
Instructions
2 steps
- 1
Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
240 min - 2
Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
130cal
Protein
4.0g
Carbs
9.0g
Fat
7.0g
