Vegan Chocolate Chia Pudding
8h 5m·American
Vegan Chocolate Chia Pudding
Ingredients
Ingredients
- 2 cups cashew milk (or other non-dairy milk of your choice)
- 1/2 cup chia seeds
- 1/4 cup date paste
- 1/3 cup cacao powder, sifted
- 2 tbsp carob powder sifted
- 2 tbsp pure maple syrup
- 1 tbsp pure vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt
Instructions
6 steps
- 1
In a large mixing bowl, combine the date paste, cacao powder, carob powder, maple syrup, vanilla extract, almond extract and salt. Mix with a whisk or large spoon until evenly combined and a thick paste forms.
- 2
Add about 1/2 cup of the milk and whisk delicately until the mixture becomes smooth and completely free of lumps.
- 3
Add the rest of the milk and the chia seeds and mix until well combined.
- 4
Cover and refrigerate overnight, or at least 8 hours, stirring from time to time.
480 min - 5
Divide between 4 to 6 bowls, garnish with chopped pistachios and goji berries, or your choice of nuts and dried fruits and serve.
- 6
Keep leftovers refrigerated in an airtight container for up to 3-4 days.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
221cal
Protein
5.0g
Carbs
36.0g
Fat
9.0g
Fiber
12.0g
Sugar
19.0g
Sodium
233mg
Saturated Fat
1.0g
