Vegan Chocolate Chia Pudding
Vegan Chocolate Chia Pudding
Ingredients
Ingredients
- 2 cups cashew milk (or other non-dairy milk of your choice)
- 1/2 cup chia seeds
- 1/4 cup date paste
- 1/3 cup cacao powder, sifted
- 2 tbsp carob powder sifted
- 2 tbsp pure maple syrup
- 1 tbsp pure vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt
Instructions
- 1
In a large mixing bowl, combine the date paste, cacao powder, carob powder, maple syrup, vanilla extract, almond extract and salt. Mix with a whisk or large spoon until evenly combined and a thick paste forms.
- 2
Add about 1/2 cup of the milk and whisk delicately until the mixture becomes smooth and completely free of lumps.
- 3
Add the rest of the milk and the chia seeds and mix until well combined.
- 4
Cover and refrigerate overnight, or at least 8 hours, stirring from time to time.
480 min - 5
Divide between 4 to 6 bowls, garnish with chopped pistachios and goji berries, or your choice of nuts and dried fruits and serve.
- 6
Keep leftovers refrigerated in an airtight container for up to 3-4 days.
Nutrition
Per serving (based on 4 servings)



