Chicken Parmesan Burgers
—·Italian
Ingredients
- 16 oz lean chicken burgers
- 4 oz part skim mozzarella cheese (I used Alpine Lace)
- 1 cup pomodoro sauce (jar sauce would work)
- 4 burger buns
Instructions
2 steps
- 1
Heat the sauce; cook the burgers 3 to 5 minutes on each side until cooked through.
3 min - 2
Top with cheese and cover; when melted transfer to the buns and top with sauce. Enjoy!
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
325cal
Protein
31.0g
Carbs
29.0g
Fat
9.0g
Fiber
1.0g
Sugar
2.0g
Sodium
775mg
