Chicken Parmesan Burgers
Ingredients
Chicken Patties
- 2 tablespoons olive oil divided
- ¼ cup finely diced onion
- 1 clove garlic minced
- 1 pound ground chicken
- ¼ cup seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons milk
- 2 tablespoons chopped fresh parsley
- ½ teaspoon Italian seasoning
Topping
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 ½ tablespoons shredded Parmesan cheese
- 1 tablespoon garlic butter or butter
- 4 brioche buns or hamburger buns
- fresh basil leaves and tomato slices for serving, optional
Instructions
- 1
Cook onion and garlic in 1 tablespoon of olive oil over medium heat until softened. Cool completely.
- 2
Mix all patty ingredients in a medium bowl. Form into four ½-inch thick patties.
- 3
Heat remaining olive oil in an oven-proof skillet over medium heat and add patties. Cook 4-6 minutes per side or until they reach 165°F.
4 min - 4
Meanwhile, heat marinara sauce on the stovetop or in the microwave.
- 5
Turn the broiler on to high.
- 6
Spoon about 1 tablespoon marinara sauce over each patty. Top each with mozzarella cheese and parmesan cheese. Broil 1-2 minutes or until cheese melts.
1 min - 7
Spread garlic butter on the buns and broil 1-2 minutes or until lightly toasted.
1 min - 8
Place a chicken patty on each bun with tomato slices if using. Top with basil if desired and serve with remaining marinara sauce.
Nutrition
Per serving (based on 4 servings)
