Parmesan Chicken Meatloaf
1h 30m·American
Parmesan Chicken Meatloaf
Ingredients
Meatloaf
- 2 tablespoons olive oil
- ⅓ cup finely diced onion
- 2 cloves garlic (minced)
- 2 pounds ground chicken
- ½ cup seasoned bread crumbs
- 2 teaspoons milk
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 3 mozzarella cheese strings (cut into ½" slices)
Topping
- ½ cup marinara sauce
- 2 tablespoons Panko bread crumbs
- 1½ tablespoons grated Parmesan cheese
- 1 tablespoon melted butter
- 1 tablespoon chopped fresh parsley
- 1 cup shredded mozzarella cheese
Instructions
8 steps
- 1
Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.
- 2
Cook onion and garlic in olive oil over medium heat until softened. Cool completely.
- 3
Mix all meatloaf ingredients in a large bowl just until combined.
- 4
Place the mixture on the loaf pan and form into an 8"x4" square.
- 5
Top with marinara sauce and bake 45 minutes.
45 min - 6
Combine bread crumbs, parmesan cheese, butter, and parsley.
- 7
Top meatloaf with mozzarella and bread crumb topping. Bake an additional 15-20 minutes or until the center of the loaf reaches 165°F.
15 min - 8
Cool 10 minutes before slicing.
10 min
Progress
0 / 8 steps
Nutrition
Per serving (based on 6 servings)
Calories
469cal
Protein
39.0g
Carbs
14.0g
Fat
29.0g
Sugar
3.0g
Sodium
897mg
Saturated Fat
11.0g
