Chicken and Dressing Casserole
45 min·Southern
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Ingredients
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 cups chicken broth
- 3 cups diced cooked chicken
- 1/2 cup melted unsalted butter
- 1 (6- to 8-ounce) package herb-seasoned stuffing mix, or homemade stuffing (3 to 4 cups)
- 1 cup shredded Swiss, or cheddar cheese, optional
Instructions
8 steps
- 1
Gather ingredients.
- 2
Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray.
- 3
Combine cream of mushroom soup, cream of celery soup, and chicken broth. Add the diced chicken.
- 4
In another bowl, combine the melted butter with the stuffing mix to make the dressing.
- 5
Add the dressing to the chicken mixture and stir to blend.
- 6
Spoon everything into the prepared casserole dish and bake it for 30 to 40 minutes or until the top turns golden brown.
- 7
Top with 1 cup of shredded cheese during the last 5 minutes, if desired.
- 8
Serve and enjoy.
Progress
0 / 8 steps
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