Chewy Chocolate Chip Cookie Bottomed Cupcakes
Chewy Chocolate Chip Cookie Bottomed Cupcakes
Ingredients
cookie layer
- 1/2 cup butter, softened
- 3/4 cup brown sugar, loosely packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
cake layer
- 1/2 cup butter
- 1 cup white sugar
- 2 whole eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/3 cup milk
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Sift flour, baking soda, and salt together and set aside in a bowl.
- 3
Beat butter and sugar together in the bowl of an electric mixer until it's light and fluffy.
- 4
Add egg and vanilla and beat until combined.
- 5
Add in dry ingredients and mix until just combined.
- 6
Fold in chocolate chips.
- 7
Line a muffin tin with liners and give each a quick spritz of non-stick spray.
- 8
Using a spoon also sprayed with non-stick spray, press about 1 1/2 tablespoons of cookie dough into the bottom of each liner.
- 9
Preheat oven to 350 degrees F.
- 10
Cream butter and sugar in the bowl of an electric mixer until fluffy, about 3 minutes.
- 11
Add eggs and vanilla and beat until combined.
- 12
Combine dry ingredients in a bowl.
- 13
Add half of the dry ingredients, mixing until just combined.
- 14
Add the milk.
- 15
Once mixed, add remaining dry ingredients.
- 16
Using an ice cream scoop, drop batter on top of cookie dough mixture.
- 17
Bake cupcakes at 350 degrees for 15-18 minutes.
- 18
Top with you favorite frosting, sprinkles, and chocolate chip cookies.
