Cherry Custard
—·American
Ingredients
- 1 1/3 cups of pitted cherries (sliced in half)
- 2 large eggs
- 1/4 cup raw sugar
- 1/4 cup unbleached all-purpose flour (sifted)
- pinch of salt
- 1/2 cup fat free milk
- 1 tsp vanilla extract
- powdered sugar for dusting
- baking spray
Instructions
11 steps
- 1
Preheat the oven to 350°.
- 2
Lightly spray 4 5-oz ramekins with baking spray and dust with a little flour.
- 3
Toss in the cherries.
- 4
Whisk the eggs, sugar, salt, and flour together until smooth.
- 5
Add the milk and vanilla extract.
- 6
Whisk until smooth.
- 7
Pour into the baking dish.
- 8
Bake for 25-28 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
28 min - 9
When you pull it put of the oven it will wiggle and puffed up and will deflate while cooling.
- 10
Cool on a wire rack.
- 11
When cool, dust with powdered sugar and serve.
Progress
0 / 11 steps
Nutrition
Per serving (based on 4 servings)
Calories
156cal
Protein
5.5g
Carbs
27.8g
Fat
2.6g
Fiber
1.3g
Sugar
8.8g
Sodium
204mg
Saturated Fat
1.0g
