Cheesy leeks à la Oliver
1h·British
Cheesy leeks à la Oliver
Ingredients
For the leeks
- 2 tbsp olive oil
- 2 large leeks, trimmed and thinly sliced
- 200g Cheddar cheese, grated
- 100g Parmesan cheese, grated
- 100g brie cheese, torn
- 200ml double cream
- 100ml milk
- 1 tsp Dijon mustard
- A few sprigs of fresh thyme, leaves picked
Instructions
6 steps
- 1
Preheat the oven to 200°C/400°F/gas mark 6.
- 2
Heat the olive oil in a large frying pan over medium heat. Add the leeks and cook for 10-15 minutes, or until softened and slightly golden.
15 min - 3
In a large bowl, combine the Cheddar, Parmesan and brie cheeses.
- 4
Add the cooked leeks to the cheese mixture, along with the double cream, milk, Dijon mustard and thyme leaves. Season to taste.
- 5
Pour the mixture into a baking dish and bake for 20-25 minutes, or until golden and bubbly.
25 min - 6
Serve immediately.
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
411cal
