Carla's Leek & cheese muffins

Name: Carla's Leek & cheese muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Ingredients: 175g plain flour; 1 tsp baking powder; ¼ tsp bicarbonate of soda; ½ tsp allspice; 50ml milk; 1 egg; 100ml vegetable oil; 1 leek; 75g cheddar

40 min

Prep10 min

Cook30 min

Total40 min

Good Food team

Instructions

2 steps

Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.

Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check – they may need a little longer. These taste great served with either spinach soup or with a dab of butter.

25 min

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