Cheese and Garlic Crack Bread (Pull Apart Bread)
Ingredients
Main
- 1 crusty loaf , preferably sourdough or Vienna
- 1 cup shredded Mozzarella cheese (or other melting cheese)
Garlic Butter
- 100 g / 1 stick (8 tbsp) unsalted butter , softened
- 2 large garlic cloves , minced
- 3/4 tsp salt
- 1 tbsp fresh parsley , finely chopped
Instructions
- 1
Main - Preheat the oven to 180C/350F.
- 2
Main - Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
- 3
Main - Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.
- 4
Main - Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.
- 5
Main - Brush surface with remaining butter.
- 6
Main - Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 – 10 minutes more to make the bread nice and crusty.
- 7
Main - Serve immediately. (See note 1 for best make ahead methods)
