Caramelized Banana and Fig Oatmeal
25 min·American
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Ingredients
- 1/2 cup oats
- 1 banana
- 1/2 tablespoon butter
- A few spoonfuls of brown sugar
- 1 tablespoon fig preserves
- Coconut for topping
Instructions
3 steps
- 1
Prepare the oatmeal how you like it.
- 2
Slice the bananas and combine them with the butter and sugar in a small saucepan. Stir it all for a few minutes over medium high heat.
- 3
Arrange the bananas on the oatmeal, drizzling the extra caramel sauce on the oatmeal. Stir the fig preserves with a few drops of water until it becomes thin enough to drizzle. Sprinkle coconut on top for looks!
Progress
0 / 3 steps
