Candied Pecans Recipe (How to Make Praline Pecans)
Candied Pecans Recipe (How to Make Praline Pecans)
Ingredients
Pecans
- cup sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- egg white
- 2 tsp water
- 2 tsp vanilla extract
- lb pecan halves, about 4 cups
Instructions
- 1
Preheat the oven to 250˚F and line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, stir together sugar, cinnamon and salt.
- 3
In a second large mixing bowl, whisk egg white, water, and vanilla until frothy.
- 4
Add pecans to egg white mixture and stir to coat.
- 5
Add cinnamon and sugar mixture to the coated pecans and mix to combine.
- 6
Spread nuts into a single layer on the parchment-lined baking sheet and bake for 1 hour, stirring every 20 minutes. Let cool to room temperature and enjoy.
Nutrition
Per serving (based on 16 servings)



