Cinnamon Toast Cake


Ingredients
Cake
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted and semi-cooled
Topping
- ½ cup unsalted butter melted
- ½ cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- 1
Preheat the oven to 350°F. Grease a 10-inch square pan.
0 - 2
Whisk together the flour, sugar, baking powder and salt in a large bowl. Stir in the milk, vanilla, and butter. Pour the batter into prepared pan and bake for 25 minutes.
25 min - 3
While the cake is baking, combine the melted butter, sugar and cinnamon in a bowl and whisk together.
0 - 4
Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
0 - 5
Bake for an additional 10 minutes, until the cinnamon layer is bubbling.
10 min - 6
Cool before serving.
0
Nutrition
Per serving (based on 9 servings)




