Classic Southern Pralines

Name: Classic Southern Pralines
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup packed brown sugar; 1/2 cup evaporated milk; 4 tablespoons unsalted butter, cubed; 2 teaspoons pure vanilla extract; 1 1/2 cups toasted and coarsely chopped pecans; 1/4 cup boiling water, if needed

—·American

Classic Southern Pralines

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The Spruce Eats

Ingredients

1 cup granulated sugar
1 cup packed brown sugar
1/2 cup evaporated milk
4 tablespoons unsalted butter, cubed
2 teaspoons pure vanilla extract
1 1/2 cups toasted and coarsely chopped pecans
1/4 cup boiling water, if needed

Instructions

1 steps

Refer to the original recipe for preparation steps.

Progress

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Candied pecans are easy to make and great for munching, gifting, and topping. The cinnamon-sugar mixture caramelizes onto the nuts, giving them an irresistible and delicate crunch.