Cabbage Burgers
Cabbage Burgers
Ingredients
For the Burgers
- 3 (1 pound) loaves frozen bread dough, thawed
- 5 pounds ground beef
- ¼ cup water
- 1 large head cabbage, chopped
- 1 large onion, chopped
- 2 cloves garlic, chopped
- salt and freshly ground black pepper to taste
- 2 tablespoons butter, melted
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C).
0 - 2
Divide each loaf of frozen bread dough into 6 pieces, and roll into balls.
0 - 3
Set aside.
0 - 4
Crumble the ground beef into a large pot over medium heat.
0 - 5
Cook and stir until evenly browned.
0 - 6
Drain off grease.
0 - 7
Add the water, cabbage, onion, and garlic.
0 - 8
Cook over medium-low heat, stirring as needed, until the cabbage is soft.
0 - 9
Season with salt and pepper to taste.
0 - 10
Drain off any excess liquids, and set aside.
0 - 11
On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares.
0 - 12
Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal.
0 - 13
Place on a baking sheet with the seam side down.
0 - 14
Bake for 15 to 18 minutes in the preheated oven, or until golden brown.
15 min - 15
Remove from the oven, and brush with melted butter.
0 - 16
Serve hot.
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Nutrition
Per serving (based on 18 servings)
