Burgers & sliders
32 min·American
Burgers & sliders
Ingredients
For the burgers
- 500g beef mince
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 red onion, finely chopped
- 1 egg
- 2 slices of bread, made into breadcrumbs
- Sea salt and black pepper
For the spicy mayo
- 100g mayonnaise
- 1 tbsp sriracha
- 1 tsp lemon juice
To serve
- 12 slider buns
- 6 rashers bacon, grilled
- Pickles, to serve
- Lettuce, to serve
Instructions
6 steps
- 1
To make the burgers, combine the beef mince, Worcestershire sauce, smoked paprika, red onion, egg and breadcrumbs in a bowl.
- 2
Season to taste and mix well. Form into 12 mini patties.
- 3
Heat a little oil in a frying pan and cook the patties for 3-4 minutes each side, until cooked through.
- 4
Meanwhile, make the spicy mayo by combining the mayonnaise, sriracha and lemon juice in a bowl.
- 5
Toast the slider buns and spread with spicy mayo.
- 6
Fill with the patties, bacon, pickles and lettuce.
For the burgers
For the spicy mayo
To serve
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
388cal
