Buffalo Chicken Burgers with Whipped Feta Spread
25 min
1 / 5
Ingredients
Buffalo Chicken Burgers
- 1 lb. ground chicken
- 1/2 cup panko breadcrumbs
- 1/3 cup hot sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Whipped Feta Spread
- 6 ounces feta cheese
- 4 ounces cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons water
Extra Stuff
- 2 tablespoons melted butter + 2 tablespoons hot sauce for brushing
- Buns
- Lettuce
Instructions
5 steps
- 1
Make the Whipped Feta: Blend all the ingredients together in a small food processor until it incorporates into a thick and spreadable texture with flecks of feta.
- 2
Mix the Burgers: In a medium bowl, mix the burger ingredients together. Form into 4-5 patties.
- 3
Cook the Burgers: Heat a small bit of oil in a large nonstick skillet over medium high heat. Add burgers and cook for 3-4 minutes per side, until golden brown and the inside of the burgers is fully cooked.
3 min - 4
Brush with Butter: As the burgers are finishing cooking, brush the outside with the melted butter and hot sauce mixture.
- 5
Finish: Arrange your burgers on buns with lettuce and a shmear of the whipped feta. SO GOOD.
Progress
0 / 5 steps
