Bite-Sized Snickers Cream Pies
Ingredients
- ⅔ cup dark chocolate chips
- 1 ½ cups heavy whipping cream divided
- 12 ChocoMaker chocolate cups
- 3 tablespoons instant vanilla pudding mix
- ¼ cup powdered sugar
- ¼ cup caramel sauce
- ¼ cup crushed peanuts
Instructions
- 1
Add chocolate chips to a medium bowl and set aside.
5 min - 2
Add ½ cup heavy cream to a small saucepan and bring just to a simmer, remove from heat and pour over chocolate chips and let set for 5 minutes, DO NOT STIR before time is up.
- 3
Once time has passed, whisk the chocolate and cream until a thick shiny ganache forms, place in the fridge for 10 to 15 minutes to cool.
10 min - 4
Pour or pipe ganache into the chocolate cups, make sure ganache is cool enough that it won't melt the cups, but warm enough that it can still be worked with.
- 5
In a large bowl or stand mixer fitted with a paddle attachment, whip the heavy cream, pudding mix, and confectioners sugar until light and fluffy, about 2 to 3 minutes.
- 6
Pipe frosting onto ganache filled cups and top with caramel drizzle and crushed peanuts.
- 7
Keep chilled if not serving immediately.
Nutrition
Per serving (based on 12 servings)
