5 Minute Chocolate Ganache
5 min·American
Ingredients
- 1 cup heavy whipping cream
- 12 oz semi-sweet chocolate chips
Instructions
2 steps
- 1
Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.
- 2
Ganache can immediately be poured over squares or cakes or it can be cooled to room temperature and piped.
Progress
0 / 2 steps
Nutrition
Per serving (based on 18 servings)
Calories
155cal
Protein
1.0g
Carbs
10.0g
Fat
12.0g
Fiber
1.0g
Sugar
6.0g
Sodium
6mg
Saturated Fat
7.0g
