How to Make Whipped Cream
5 min·American
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Ingredients
- 1 cup heavy whipping cream chilled
- 2 tablespoons granulated sugar or powdered sugar
- ½ teaspoon vanilla extract optional
Instructions
3 steps
- 1
Place a bowl and beaters into the freezer for 15 minutes.
15 min - 2
Add ingredients to the bowl and beat on medium for 1 minute. Increase speed to medium high and continue beating until stiff peaks form.
- 3
Refrigerate unused portion for up to 24 hours.
Progress
0 / 3 steps
Nutrition
Per serving (based on 8 servings)
Calories
115cal
Protein
1.0g
Carbs
4.0g
Fat
11.0g
Sugar
3.0g
Sodium
11mg
Saturated Fat
7.0g
