Name: Banana Pumpkin Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 ⅓ cups canned pumpkin puree; ½ cup honey; ½ cup white sugar; ⅓ cup vegetable oil; 2 large eggs; 2 ½ cups all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¾ cup raisins (Optional); ½ cup walnut pieces (Optional)

Instructions

4 steps

Baking

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Mixing

Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl.

Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

Baking

Bake in the preheated oven until a toothpick inserted in the center comes out clean and the top springs back lightly when touched, 45 minutes to 1 hour. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.

60 min

Progress

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