Banana Pumpkin Bread
Banana Pumpkin Bread
Ingredients
Bread
- 2 ripe bananas, mashed
- 1 ⅓ cups canned pumpkin puree
- ½ cup honey
- ½ cup white sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup raisins (Optional)
- ½ cup walnut pieces (Optional)
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
0 - 2
Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl.
0 - 3
Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
0 - 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean and the top springs back lightly when touched, 45 minutes to 1 hour. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.
60 min
Baking
Mixing
Baking
Nutrition
Per serving (based on 12 servings)




