Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 slices
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon pumpkin pie spice or cinnamon; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup pumpkin puree; 1 cup granulated sugar; ½ cup milk; 2 large eggs room temperature; ¼ cup vegetable oil or melted butter; 1 cup chopped pecans optional

Instructions

5 steps

Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl.

In a medium bowl, combine the pumpkin puree, sugar, milk, eggs, and oil. Add the wet ingredients to the dry mixture and stir just until moistened. Fold in the pecans if using.

Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.

55 min

Cool 5 minutes in the pan. Remove and cool completely on a wire rack before slicing.

Progress

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