Pumpkin Bread Recipe

Preheat the oven to 325°F. Line a 9x5-inch loaf pan with parchment paper and grease lightly with nonstick spray. Set aside.

Whisk

In a medium bowl, whisk the flour, cloves, cinnamon, nutmeg, baking powder, baking soda, and salt together.

Stir

In a separate large bowl, stir the sugar, pumpkin puree, vegetable oil, and eggs together.

Combine

Add the dry ingredients to the wet and whisk until just combined.

Pour the batter into the prepared pan and top evenly with turbinado sugar if desired.

Bake for 65-75 minutes or until a toothpick inserted into the center comes clean or with just a few moist crumbs. Let cool on a rack for 10 minutes. Remove using the parchment sling and cool completely on a wire rack before slicing.