Banana cookies
Ingredients
- 75g salted butter
- 100g light brown muscovado sugar
- 1 medium egg
- 1 medium ripe banana mashed
- 250g plain flour
- ½ tsp bicarbonate of soda
- 1½ tsp cinnamon
- 50g raisins
- chocolate chips or pecan nuts
Instructions
- 1
Heat the oven to 190C/170C fan/gas 5 and line two baking sheets with baking parchment.
- 2
Heat the butter in a small pan on the hob, or in a heatproof bowl in a microwave on high in 30-second bursts, until melted. Tip the butter into a mixing bowl if melted on the hob.
- 3
Stir the sugar into the melted butter with a wooden spoon, then beat in the egg until smooth. Stir in the mashed banana. Sift the flour, bicarbonate of soda, cinnamon and a pinch of salt into the bowl and mix until it forms a soft dough. Add the raisins, chocolate chips or nuts, if using, and stir well until evenly distributed.
- 4
Use a teaspoon to drop small scoops of the mixture onto the prepared trays, spacing them well apart as they'll spread. It should make about 24 cookies. Bake for 10-12 mins until they are light brown on the edges and feel dry to the touch.
10 min - 5
Leave on the tray for a couple of minutes to set, then lift onto a cooling rack to cool completely.
Nutrition
Per serving (based on 24 servings)
