Banana cinnamon cupcakes
23 min·Australian
Banana cinnamon cupcakes
Ingredients
- 2 cups self-raising flour, sifted
- 3/4 cup caster sugar
- 1 tsp ground cinnamon
- 1/4 cup milk
- 125 g butter, melted, cooled
- 2 x 59 g eggs, beaten
- 1 tsp vanilla essence
- 1 cup mashed banana (see note)
Icing
- 250 g reduced-fat cream cheese
- 2 tbsp pure icing sugar
Instructions
4 steps
- 1
Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan or line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the centre. Stir in cinnamon.
5 min - 2
Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine. Add banana.
3 min - 3
Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
15 min - 4
Make icing: Using an electric mixer, beat cream cheese and icing sugar until smooth. Spread over cupcakes. Serve.
5 min
Progress
0 / 4 steps
