Banana Baked Oats
45 min·American
1 / 2
Ingredients
- 1 banana divided
- ½ cup old fashioned oats
- ½ cup almond milk
- 1 tablespoon agave
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ tablespoon chia seeds
- 1 scoop collagen
- 2 tablespoons chopped walnuts or chocolate chips
- salted butter for topping
Instructions
7 steps
- 1
Preheat the oven to 400°F.
- 2
Grease a small baking dish or a large ramekin (about 4" wide) and set aside.
- 3
Add ½ of the banana, oats, milk, agave, baking powder, vanilla, and salt (and chia seeds and collagen if using) to a blender or food processor and blend until smooth.
- 4
Pour the blended oats into the prepared baking dish.
- 5
Stir in the walnuts, letting some rest on the top of the batter.
- 6
Bake for 25-28 minutes, or until a toothpick comes out clean from the center of the oats.
25 min - 7
Top with the remaining ½ of the banana (sliced) and salted butter and enjoy warm.
Progress
0 / 7 steps
Nutrition
Per serving (based on 1 servings)
Calories
514cal
Protein
12.0g
Carbs
78.0g
Fat
20.0g
Fiber
11.0g
Sugar
30.0g
Sodium
756mg
Saturated Fat
2.0g
