Baked Shrimp Scampi With Lemon and Garlic
32 min·Italian-American
Ingredients
- 1/2 cup unsalted butter
- 1 teaspoon kosher salt
- 6 cloves garlic, crushed and minced
- 1/4 cup fresh parsley leaves, chopped, divided
- 2 pounds large uncooked shrimp, shelled and deveined
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Lemon wedges, for garnish
Instructions
7 steps
- 1
Gather the ingredients. Preheat the oven to 400 F.
- 2
Place the butter in a 9 x 13 x 2-inch baking pan and put the pan in the oven until the butter has melted.
- 3
To the melted butter, add the salt, crushed garlic, and 1 tablespoon of the chopped parsley. Stir well.
- 4
Arrange the shrimp in the baking pan in a single layer. Bake, uncovered, for 5 minutes.
5 min - 5
Turn over the shrimp; sprinkle with the lemon zest, lemon juice, and the rest of the parsley. Bake the shrimp scampi for 8 to 10 minutes, or until just done.
8 min - 6
Garnish with several lemon wedges and serve immediately.
- 7
Enjoy.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
300cal
Protein
22.0g
Carbs
18.0g
Fat
18.0g
